Cinnamon Lounge

Pieces cooked with fresh green chillies, coriander, tomato, onions and indian spices

With almonds, coconut & cream. Mild

With almonds, sultanas, cashew nuts, coconuts, cream and malibu

With onions, tomatoes, peppers and green chillies

Mild with coconut

Spinach and cheese

Fresh spinach and potatoes. Vegan

Per person. Minimum two persons. Highly recommended

Cooked in garlic, mixed herbs and wine

Crispy small fish. Traditional bangladeshi street snack

Marinated delicately with light spices and mint

Cubed salmon fillets marinated in spices, garlic and cooked in the clay oven

King prawns delicately marinated and coated with herbs and mint with breadcrumbs

Tiger prawns stir fried with light spices, green peppers and onions, sweet and sour

Cooked in a tangy chat masala sauce. Vegan

On the bone spring chicken marinated in herbs and spices. Cooked in the clay oven

Mushrooms cooked with garlic and coriander

Breast of sautéed chicken skewered delicately and flavoured with garlic and nutmeg

Chicken tikka, lamb tikka and sheek kebab

Stuffed in a light bangladeshi pancake

Cheese and spinach wrapped in puree

Traditional bangladeshi snack with chick peas, eggs and potato with tamarind sauce

Freshly minced lamb cooked on chef's special mix of spices, deep fried to perfection in a light crispy pastry

King prawn grilled in the clay oven with a hint of garlic and mint

Diced grilled breast chicken cooked with tomato, garlic and onions in a medium spice, served with light soft puree bread

Cooked in a special sauce, served with puree bread

Marinated salmon fillets, grilled in the clay oven

Cubed monk fish fillets marinated in special spices and yoghurt

Bangladeshi fresh water fish (ayr) grilled with capsicum, onions and tomatoes

King prawn with capsicum, onion and tomatoes

King prawns marinated in herbs

Home made cheese grilled with tomatoes, capsicum and onions

Chicken and lamb tikka, sheek kebab, tandoori chicken

Spring chicken with capsicum, onion and tomatoes, grilled in the clay oven

On the bone spring chicken marinated in herbs and spices

Highly recommended. Exotic bangladeshi lamb dish, on the bone, cooked in chefs recipe. Marinated and roasted in the oven with chickpeas

An infusion of various seafood in our chef's speciality stock, in a medium blend of bhuna spices and herbs

Fillet ayr fish cooked with garlic, onions, coriander, peppers in mint and tamarind sauce

Cooked in fresh green chillies, capsicum, garlic, served on a bed of fresh baby spinach leaves

Diced duck with potatoes in medium spice, cooked with tomato, garlic, onions and capsicum

Cooked with fine taramind and mango, hot sweet and sour sauce

In a luxurious mild sumptuous creamy sauce cooked in clarified butter with the finest ground pistachio, almond, cashew nuts and coconuts

Freshly cooked monk fish with almond, coconut and cream, mild

Tandoori chicken chunks, minced meat and king prawn simmered in a rich creamy mild sauce with almond & cashew nuts. A dish not to be missed

Marinated in yoghurt, masala sauce, simmered in light tangy tomato, honey and cashew nuts

Dish combining the classic masala and balti. A fusion of traditional tastes

Strips of grilled chicken cooked with paprika, onion, tomato and herbs with garlic and ginger

Pieces cooked with fresh green chillies, coriander, tomato, onions and indian spices

With hot spices, tomatoes, garlic and special bangladeshi chilli

With garlic, onions, coriander, peppers in mint and tamarind sauce

Tikka chicken in butter sauce with nuts and mangoes

With peas, spinach, okra, green herbs, crushed garlic, ginger and a touch of mint

A medium hot chicken dish, enlivened with herbs, diced onions, tomatoes, capsicum, yoghurt and masala sauce

Cooked with bangladeshi citrus fruit in a medium sauce

With almonds, coconut & cream. Mild

With almonds, sultanas, cashew nuts, coconuts, cream and malibu

Medium with tomatoes

Hot, sweet and sour with lentils

With onions, tomatoes, peppers and green chillies

Fairly hot

Very hot

Mild with coconut

With capsicum, onions, herbs and spices

Cooked in a special rich balti sauce

Medium with spinach

Monkfish cooked in a jaypur style medium spiced sauce, with fresh garlic, onions, capsicum and tomatoes

King prawns cooked with butter, ground almonds and coconut in a creamy sauce

Salmon, fried with tomatoes and flavoured with nuts

Fresh squids with pepper, onion, tomatoes, fresh coriander and garlic

Fresh water fish from bangladesh cooked with shatkora (bangladeshi citrus) prepared in a medium light sauce

Boneless fillet of ayr fish flavoured with medium spices, mustard, pepper, onion and fresh garlic

King prawns slowly cooked with fresh spices to produce a special bhoona curry. Sweet and sour

Fresh garlic and ginger accompanied by stir fried green peppers, spring onions, seasoned with coriander

Cooked with aubergines, ginger, garlic and tomatoes

An original dish of basmati rice, chicken, lamb and spinach. Served with vegetable curry

Variety of vegetables prepared in a tantilising medium spicy sauce

Home made cheese cooked with almonds and coconuts in a mild, creamy sauce

Bangladeshi cheese cooked with mushrooms, mild and creamy

Vegetables cooked with special bangladeshi chillies in a rich sauce. Vegan

Hot and spicy dish with vegetables, green pepper, green chillies and tomatoes. Vegan

Vegetables stir-fried with basmati pilau, herbs and spices. Served with vegetable curry

A variety of vegetables cooked with citrus fruit

Potatoes and green peas cooked with onions and capsicum. Vegan

Homemade cheese cooked in hot sweet chilli and garlic, with chefs special sauce

Peas with cheese

Spinach and cheese

Tender courgettes bremised in chefs special recipe. Vegan

Cooked with various spices. Vegan

Chick peas cooked in spices in a thick sauce. Vegan

Fresh okra cooked in medium spices. Vegan

Fresh cauliflower cooked in medium spices. Vegan

Fresh spinach cooked in medium spices. Vegan

Spicy potatoes. Vegan

Fresh spinach and potatoes. Vegan

Lentils lightly spiced with garlic. Vegan

Potatoes and cauliflower. Vegan

Peas and potatoes. Vegan

Variety of vegetables in dry sauce. Vegan

Aubergine cooked with onion, black pepper and fresh garlic. Vegan

Lightly spiced lentils cooked with fresh spinach. Vegan

Flavoured basmati rice

Flavoured basmati rice

Egg and peas

Minced meat